Line a 20cm/8" round deep cake tin with greaseproof paper. First make the marzipan. If you are unsure about whether the cake is ready, poke a long metal skewer carefully into the centre. Mix the flour and mixed spice in a large bowl. Stir into the dry ingredients with a large spoon until the mixture begins to come together. BeebRecipes.co.ukArchive of BBC Food Recipes. 12 ratings 4.9 out of 5 star rating. Place on top of the cake and mark diagonally crossing lines to decorate. Bring to a simmer over a medium heat and bubble for two minutes, stirring constantly until the liquid disappears. View Recipe. Place the cake tin on top of the rolled marzipan and use it as a template to cut out a circle the same size as the tin. The perfect cake to celebrate Easter. You may want to cover the cake loosely with some foil if the top is beginning to brown too much before it is ready in the middle. The next day, drain the soaked fruit (discard any whisky that hasn’t been absorbed), line a 20cm cake tin, and preheat the oven to 150ºC/gas 2. Delia's Easter Simnel Cake recipe. You will have to push the mixture down a couple of times with a rubber spatula. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. The night before you want to bake the cake, chop the stem ginger, then place in a bowl with all the dried fruit, the orange zest and whisky. Our answer. Take one of the balls and roll out on the parchment into a circle around 5mm thick and about 2cm/¾in larger than the cake tin. We use cookies on our website for identification, analysis and advertising purposes. Dab one side of each ball with a little of the jam and place around the edge of the cake. Food The Hairy Bikers' chicken tikka masala ByThe Hairy Bikers. Oct 31, 2013 - the hairy bikers, mum knows best, recipe for sticky date cake Read the full privacy policy. The Simnel cake is an age old tradition for Mothers Day and dates right back to medieval times when on mid-lent Sunday parishioners went to the Mother Church of the parish (or cathedral in larger areas) and made their offerings. When it comes to traditional Easter recipes, Simnel cake, with its rich combo of fruit and marzipan (and in this recipe, whisky too!) What is Simnel cake? 1 1/4 pounds/560 grams almond paste 1 pound/450 grams dried mixed fruits (currants, raisins, sultanas, … Watch the marizpan carefully so that it doesn’t burn. (Please note: this recipe contains raw eggs.). Place all remaining ingredients in a large mixing bowl and beat with a wooden spoon until well mixed. By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. … Allow the cake to mature for at least 1 day before serving. Try not to remove the cake from the oven for testing, or it could sink, but take care not to burn yourself. With the food processor turned on, slowly add the corn syrup mixture in a slow stream throughout … The Hairy Bikers' recipe makes it foolproof. From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a deeply robust flavor that only improves with time! Wrap the remaining marzipan portions tightly in cling film to prevent them drying out. Use your hands to continue combining the mixture into a stiff, but pliable paste. Hairy Bikers’ Cardamom and Lemon Cookies. This link may stop to work if/when the BBC removes the recipes. Take one of the marzipan balls and roll out on the parchment into a circle around 5mm thick and just a little larger than the cake tin. If not, close the oven and continue cooking for longer then test again. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. When it is cooked, remove the cake from the oven but leave it to cool in the tin for 15 minutes. I also decided, as Susana did with her's, to cut the cooled cake in half and put a disc of the marzipan in between the cake halves. The Bakewell tart has just been voted the nation's favourite baked treat for 2015, beating last year's winner, Eccles cakes. Heat the apricot jam in a small non-stick saucepan for one minute, until warm, stirring constantly. Place the round of marzipan carefully on top of the cake mixture in the tin, making sure it reaches the sides. Mary Berry's Simnel Cake is just one of the recipes included in her brand new Mary Berry Bakes app, available to buy now on the iTunes store. Dust a sheet of baking parchment with more sifted icing sugar. It is then finished off with more marzipan. With the remaining marzipan, decorate the edge of the top of the cake with 11 balls of marzipan and brush the entire top with a little beaten egg.Recipe: Renshaw Baking (If you don’t have a food mixer, use electric beaters and a very large bowl. 1 unwaxed lemon, freshly squeezed juice and finely grated zest, 1 well-scrubbed orange, freshly squeezed juice and finely grated zest, 225g/8oz icing sugar, plus at least 3 tbsp for rolling, 175g/6oz butter, softened, plus extra for greasing. Simnel cake is a light fruitcake formerly eaten during the pre-Easter period in the United Kingdom, Ireland and some other countries but has become a traditional cake for Easter Sunday. Recipes, show news and all official updates from Dave and Si. As you can see from my Instagram photo above, I did not use a cookie stamp as described in the recipe; I simply pressed a fork onto the balls of dough to flatten them slightly before they went in the oven. Whisk the eggs together in another bowl. Dust the work surface with more sifted icing sugar and knead the marzipan for a minute or two until smooth. This site is under development - You can use it, but some things are not completed and may not be quite right! I make this … A recipe that uses Indian spices but satisfies the British love of gravy and sauces. Sieve the flour, mixed spice and nutmeg together. Bake the cake for about 1 hour 20 minutes, or until well risen, firm and golden-brown. 40-45 minutes. My very first feature written for them was Bake Ahead for Easter, which included several baked cakes, biscuits, pies and tarts and including a recipe for Simnel Cake. 150 g sultanas ; 150 g currants ; 50 g chopped mixed peel Sep 3, 2017 - Si and Dave served up Dundee cake with orange marmalade on the Hairy Bikers Best Of British. Cover and microwave for 2 mins, then leave to cool completely. Simnel cake has been eaten since medieval times as both a rich, sweet treat and a symbolic ritual. Ingredients. Preheat oven to 140°C/275°F/Gas 1. Leave to cool. For the marzipan, put the ground almonds and … 225g butter, softened; 150g caster sugar; 1 lemon, zest only; 250g plain flour Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent 3 hrs and 20 mins . This cake is deliciously moist, so it’s best to … Spoon the reserved cake mixture on top and smooth the surface. 4-6. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Empty mixture into prepared tin and bake, covering with foil after 1hr of cooking, for 1hr 25min, or … Simnel … Along with 70 fool-proof cake and bake recipes, the app offers a shopping list, intuitive search and favourites function. Using the tip of a knife, score a criss-cross pattern over the marzipan in two directions at roughly 2.5cm/1in intervals. The BBC is not responsible for the content of this site. Families would gather and servants were awarded a rare day off to take flowers and gifts of Simnel cake to their mothers at home. Learn about cookies and manage your preferences on our cookie policy page. Marinating time. Each of the balls needs to weigh 16-20g/½-¾oz so you will have a little marzipan leftover - you don’t want the balls to be ridiculously large. This takes about … Brush the surface of the cake with the warm jam and cover with the marzipan circle. Learn about cookies and manage your preferences on our cookie policy page. For the recipe, you will need the following:-For the marzipan decoration. Turn off the motor and add all the flour mixture to the batter in two batches. Oct 31, 2013 - the hairy bikers, mum knows best, recipe for sticky date cake. Nigella's Simnel Cake (from FEAST and on the Nigella website here) is a traditional light fruit cake recipe.Whilst the cake is now associated with Easter, it was originally made in the UK for Mothering Sunday (the 4th Sunday in Lent and this year on Sunday, 6th … Beat in very slowly then remove the bowl from the stand, if necessary, and stir in the dried fruit and orange and lemon zest. The official Hairy Bikers website. It is distinguished by two layers of almond paste or marzipan, one in the … (Turning the cake upside down will give you a flatter surface for decorating.). If the cake is ready, the skewer should come out clean. Dust the work surface with more sifted icing sugar and knead the marzipan for a minute or two until … Wrap the cake in plastic wrap and store in a cool, dark place. Do not use a food processor for this recipe.). Special Diet. This is a lighter spiced fruit cake than that we associate with Christmas, and the baked marzipan centre results in a deliciously moist, very moreish cake. Ingredients Fruit. Transfer the cake to a board or cake plate and wrap with a wide yellow ribbon. Sift the icing sugar into a large bowl and stir in the caster sugar and almonds. Then remove from the tin, peel off the lining paper, put the cake on a wire rack and leave to cool. Slowly add the beaten eggs, a little at a time, beating well after each addition. We use cookies on our website for identification, analysis and advertising purposes. View Recipe. Form the remaining marzipan into 11 balls to represent all the Apostles, minus Judus. Simnel Cake. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. Decorate with a wide yellow ribbon. Flute or pinch the marzipan all the way around the edge. Oct 31, 2013 - the hairy bikers, mum knows best, recipe for sticky date cake. Click here to view the Recipe on BBC.co.uk. The Bakewell tart was number one in its home county of Derbyshire with 29%, and was even more popular in Northern Ireland with 34% of the vote! BBC logo © BBC 1996. We will never share your data with anyone else. The original recipe calls for a hazelnut marzipan but I made the traditional almond one. The ingredients are: 175g softened butter, plus extra … Dust a sheet of baking parchment with sifted icing sugar. Sticky ginger lemon drizzle cake ... Ginger simnel cake with spring flowers. 225g/8oz icing sugar, plus at least 3 tbsp for rolling; 175g/6oz caster sugar; 350g/12oz ground almonds; 2 large free-range eggs; ½ tsp almond extract; 1 tsp freshly squeezed lemon juice Heat the grill on the hottest setting. Place the cake under a preheated hot grill – around 15-20cm/6-8in from the element – for 2-3 minutes, or until lightly toasted. Remove from the heat, tip onto a large plate and leave to cool. As it’s now popular … Nowadays the cake makes a welcome appearance as an Easter treat as well and … Put the butter and sugar into an electric food mixer and beat for 3-4 minutes, or until very light and fluffy. Butter and line the base and sides of a 20cm/8in loose-based deep round cake tin with two layers of baking parchment. Preheat the oven to 170C/150C (fan)/Gas 3. Leave to cool before storing in an airtight container. Simple sponge cake recipes, perfect for afternoon tea. Beat the eggs with the almond extract and lemon juice in a separate bowl. This will allow the almonds to swell and absorb some of the moisture from the egg mixture. Spoon just half of the mixture into the lined cake tin and smooth the surface as evenly as you can. To decorate, turn the cooled cake upside down and place on a baking tray or grill pan. Bbc Good … Beat well until thoroughly blended. A rich fruit cake which includes lumps of marzipan stirred into the mixture that melts and combines with all the other flavours during cooking. To make the cake, put the orange and lemon juice in a non-stick saucepan and add the dried fruit and cherries. Transfer the cake to a baking sheet and place it under the grill for about 30 seconds to brown the top of the marzipan. Explore. Aug 5, 2013 - Battenberg cake is a true classic for afternoon tea. This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Clean Eating Snack Recipes .. Ingredients. Cut into slices to serve. Food And Drink. 18 Easy Sponge Cake Recipes. … Cooking time. A traditional Easter fruit cake with a marzipan topping. A few weeks ago I started looking for a recipe and found this one by The Hairy Bikers. Dust with sifted icing sugar and serve warm or cold with a little single cream or half-fat crème fraiche. Return to the bowl, cover tightly with cling film and leave to stand for 1-2 hours before using. Alternatively, heat gently in a … Saved from creamuntilfluffy.co.uk. Divide the marzipan into three equal balls. Leave the cake to cool for 10 minutes before removing it from the tin and carefully peeling off the baking parchment. Traditional Yorkshire Parkin If you’re a fan of gingerbread and are looking for something uniquely different – this is it! ... 30 minutes. The original recipe doesn't have the top disc of marzipan that I also decided to add in order to make it a bit more traditional. SERVES: 8. Clean Eating Recipes. Set aside to soak. Easy . Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan balls on top representing the apostles: eleven in total as, for understandable reasons, Judas is persona non grata. Food Easter simnel cake. Serves. is top of the list.Or if it’s a lovely, sticky hot cross bun you can’t help indulging in, these doughy buns are packed with just the right amount of dried fruit and lovely spices to make them the ultimate classic recipe. Place the cake tin on top of the rolled marzipan and use it as a template to cut out a circle around 1cm/½in larger than the tin. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if you're catering for guests with food intolerance. Combine all the cake ingredients in a bowl. The Simnel Cake recipe, however, is rich in fruits, spices, and marzipan, all forbidden during the period of Lent, and so ready to be enjoyed again. Remove from the heat. Set the rest of the cake batter aside. If you add them too quickly the batter may curdle, so you’ll need to beat in a couple of tablespoons of the flour mixture and then continue. 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